136 Social Sciences positions at Central New Mexico Community College in united-States
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are published on the website and social media platforms. Monitors and Reports on transfer intent of AA and AS students. Performs related duties. KNOWLEDGE REQUIRED BY THE POSITION Knowledge of the student
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to teach introductory biology courses, including: Non-Major Biology, Human Body Structures & Functions, Introductory Biology, and Human Anatomy & Physiology. San Juan College is committed to building a
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: Student Advising Position Summary The Holistic Retention Counselor/Social Worker’s main responsibility will be to foster and assist academic retention and success for all STEM students with a focus on
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service practices Knowledge of modern office practices and procedures. Knowledge of college and department policies and procedures. Skill in supervising temporary part-time employees Knowledge of computers
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; assisting in coordinating staff, work guidance to volunteers and student workers, order, pick up, receive, and stock food items and maintain food quality controls. Collaborates with departments, director and
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of public relations principles. Knowledge of college policies and procedures. Skill in the operation of computers and job-related software programs. Skill in prioritizing and organizing projects. Skill in
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students with the enrollment process and provide campus support during registration. Assist in delivering presentations at area schools, businesses, libraries and social service agencies. Conduct follow up
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including students with disabilities or special learning needs. Maintain student records and provide documentation for in-completes within established College timelines. Utilize a variety of technology-based
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for directing the college’s Fire Science program. Teaches classes; presents lectures and conducts discussions; conducts training sessions to teach and demonstrate principles, techniques, procedures or methods
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and business development. Knowledge of business systems, marketing, and strategic planning, specific to the food sector. Knowledge of research methodology. Knowledge of basic food safety regulations